TELL US ABOUT YOURSELF

I am Paul Kezu, a distinguished food critic and culinary artist hailing from Nigeria, renowned for my discerning palate and creative culinary insights.

HOW DID YOU DISCOVER YOUR CRAFT

I have always loved trying new kinds of food and one day I decided to just shoot a video and post.

WHAT FOOD DO YOU BELIEVE IS MOST UNDERATED

In my esteemed opinion, the exquisite flavors of Egusi remain overrated, deserving far more recognition and appreciation.

WHAT ARE YOUR CHALLENGES IN YOUR CRAFT

Enduring misconceptions surrounding affluence due to frequent dining out, coupled with unwarranted body shaming, serve as keen reminders of the resilience required in my work.

WHAT’S A MEMORABLE MOMENT IN YOUR CAREER

My first remuneration from a prominent Nigerian brand served as a poignant milestone in my career.

HOW HAS THE SOCIETY AFFECTED YOUR CREATIVITY

The vibrant tapestry of Lagos’ socio-economic landscape has profoundly shaped my culinary perspective, fostering a nuanced understanding of food amidst diverse societal level.

HOW DO YOU BALANCE CONSTRUCTIVE CRITICISM DURING REVIEWS

Embracing authenticity and receptivity, I endeavor to incorporate constructive feedback into my reviews.

WHAT’S ONE FOOD COMBO YOU WOULD URGE PEOPLE TO TRY

Egusi and White Rice

WHAT’S AN UNPOPULAR OPINION YOU HAVE ABOUT YOUR CRAFT

Contrary to prevailing notions, the culinary realm is not synonymous with wealth; rather, it is fueled by an unwavering passion and dedication to the craft, which goes beyond mere material wealth.

WHAT ADVICE WOULD YOU GIVE ASPIRING FOOD CONTENT CREATORS

I implore growing food content creators to cultivate creativity, embrace originality, and steadfastly believe in the boundless potential inherent within their culinary works.